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GLYCINE (AMINOACETIC ACID)

Names: Glycine (Aminoacetic Acid) CAS NO.: 5 6-40-6 Molecular weight: 75.07 MF: C2H5NO2 EINECS No.: 200-272-2 Melting point: 240℃ Flash point: 176.67℃ Grade: Food Grade, Industrial Grade Application: Food Use,Industrial Use,Pharmaceutical Use,Feed Additive and Nutritional Use Appearance status: White crystals or crystalline power Product property: White crystalline particles or powder, sweet taste. Soluble in water, slightly soluble in methanol, very difficult to dissolve in ethanol, almost insoluble in acetone or ether.

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DI-SODIUM GLYCINE CARBONATE

Names: Di-Sodium Glycine Carbonate CAS NO.: 50610-34-9 Molecular weight: 238.11 MF: C5H8N2O6Na2 Grade: Food Grade Application: Pharmaceutical industry is used in the preparation of effervescent tablets, and detergent as a foaming agent Appearance status: White powder Product standard: Q/DHJL 09-2016 Shelf life: Two years

Product property:

This product is white powder, good fluidity, not easy to absorb moisture, 110℃ within a few days unchanged yellow, soluble in water, aqueous solution is alkaline, in acid quickly decomposition and release carbon dioxide, almost insoluble in alcohol and ether.

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CALCIUM BIS-GLYCINATE

Names: Calcium Bis-Glycinate CAS NO.: 35947-07-0 Molecular weight: 206.21 MF: Ca(NH2CH2COO)2·H2O Melting point: 290℃ Flash point: 99.5℃ Grade: Food Grade Application:used as a new calcium tonic, it is more easily absorbed by the body than other calcium supplements Appearance status: White crystalline powder Product standard: GB30605-2014 Shelf life: Two years Product property: White powder, extremely soluble in water. The aqueous solution is slightly cloudy and difficult to dissolve in alcohol.

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