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CAS No.: 8017-16-1 Other Names: Polyphosphoric acids MF: H6P4O13 EINECS No.: 232-417-0 Grade Standard: Food Grade, Industrial Grade, Medicine Grade Application: used in pharmaceutical, perfume, leather and chemical industries, etc Usage: pharmaceutical, perfume, leather -
Classification : Phosphorous Acid CAS No. : 13598-36-2 Other Names : PA; PPA;Phosphonic Acid; Hydrogen Phosphonate MF : H3PO3 EINECS No. : 237-066-7 Grade Standard : Industrial Grade Application : Industry Model Number : Inorganic Standard : HG/T2520-2006 Melting Point : 74℃ Boiling Point : 200℃ (Decomposes) Density : 1.651 Kg/L (21.1℃) Type: Feed Grade Minerals & Trace Elements Efficacy: Promote Nutrition -
Classification: Phosphorous Acid CAS No.: 13598-36-2 Other Names: PA; PPA;Phosphonic Acid; Hydrogen Phosphonate MF: H3PO3 EINECS No.: 237-066-7 Grade Standard: Industrial Grade Application: Industry Model Number: Inorganic Standard: HG/T2520-2006 Melting Point: 74℃ Boiling Point: 200℃ (Decomposes) Density: 1.651 Kg/L (21.1℃) -
Names: Iron Bis-Glycinate CAS NO.: 17169-60-7 Molecular weight: 634.10 MF: C4H30N2O22S2Fe2 Grade: Food Grade Application: Nutritional intensifier, feed additives Appearance status: Pale yellow to brownish yellow crystalline powder Product standard: GB/T21996-2008 Shelf life: Two years Product property: Pale yellow to brownish yellow crystalline powder.Soluble in water.Can promote the absorption of calcium, zinc, selenium and other elements, will not lead to food discoloration or taste. -
Names: Glycine (Aminoacetic Acid) CAS NO.: 5 6-40-6 Molecular weight: 75.07 MF: C2H5NO2 EINECS No.: 200-272-2 Melting point: 240℃ Flash point: 176.67℃ Grade: Food Grade, Industrial Grade Application: Food Use,Industrial Use,Pharmaceutical Use,Feed Additive and Nutritional Use Appearance status: White crystals or crystalline power Product property: White crystalline particles or powder, sweet taste. Soluble in water, slightly soluble in methanol, very difficult to dissolve in ethanol, almost insoluble in acetone or ether. -
Names: Calcium Bis-Glycinate CAS NO.: 35947-07-0 Molecular weight: 206.21 MF: Ca(NH2CH2COO)2·H2O Melting point: 290℃ Flash point: 99.5℃ Grade: Food Grade Application:used as a new calcium tonic, it is more easily absorbed by the body than other calcium supplements Appearance status: White crystalline powder Product standard: GB30605-2014 Shelf life: Two years Product property: White powder, extremely soluble in water. The aqueous solution is slightly cloudy and difficult to dissolve in alcohol. -
Names: Magnesium Bis-Glycinate CAS NO.: 14783-68-7 Molecular weight: 208.45 MF: Mg(NH2CH2COO)2·2H2O Grade: Food Grade Application: Used as both food and feed additives Appearance status: White or off-white powder Product standard: Q/DHJL 04-2015 Shelf life: Two years Product property: -Usually a white or white-like crystalline powder. -Soluble in water with relatively low solubility, solubility increases with temperature. -Relatively stable in a dry environment. -
Names: Mono-Sodium Glycine Carbonate CAS NO.: 50610-34-9 Molecular weight: 163.04 MF: NaOOCNHCH2COONa Grade: Food Grade Application: Pharmaceutical industry is used in the preparation of effervescent tablets, and detergent as a foaming agent Appearance status: White powder Product standard: Q/DHJL 08-2016 Shelf life: Two years Product property: This product is white powder, good fluidity, not easy to absorb moisture, 110℃ within a few days unchanged yellow, soluble in water, aqueous solution is alkaline, in acid quickly decomposition and release carbon dioxide, almost insoluble in alcohol and ether. -
Names: Sodium Glycinate CAS NO.: 6000-44-8 Molecular weight: 97.05 MF: C2H4NO2Na EINECS No.: 227-842-3 Melting point: 290℃ Flash point: 163.7℃ Grade: Food Grade Application: For the synthesis of organic products, industrial detergent intermediates as well as biochemical studies Appearance status: White or slightly yellow powder Product standard: Q/DHJL 02-2015 Shelf life: Two years Product property: White or light yellow, crystalline powder. Hygroscopic properties, easily soluble in water. -
Names: Di-Sodium Glycine Carbonate CAS NO.: 50610-34-9 Molecular weight: 238.11 MF: C5H8N2O6Na2 Grade: Food Grade Application: Pharmaceutical industry is used in the preparation of effervescent tablets, and detergent as a foaming agent Appearance status: White powder Product standard: Q/DHJL 09-2016 Shelf life: Two yearsProduct property:
This product is white powder, good fluidity, not easy to absorb moisture, 110℃ within a few days unchanged yellow, soluble in water, aqueous solution is alkaline, in acid quickly decomposition and release carbon dioxide, almost insoluble in alcohol and ether. -
CAS No. : 1314-56-3 Other Names : Phosphorus Pentoxide;Price of Phosphate P2O5 MF : P2O5 EINECS No. : 215-236-1 Application : Coating Molecular Weight : 141.94 Melting Point : 340°C (lit.) Boiling Range : 122°C (1 mmHg) Sublimation : 340~360°C Refractive Index : 1.433~1.436 Density : 2.3 g/mL at 25 °C(lit.) Vapor Density : 4.9 (vs air) Vapour Pressure : 1 mm Hg ( 384 °C) UN NO. : 1807 H.S. CODE NO. : 28091000.00 -
CAS:57-13-6 Molecular Formula: CH4N2Ol Molecular Weight: 60.06 Melting point: 132-135C Relative density: 1.335g/ml at 25C(lit)
